[TherapyforGlencross]

I’ve finally perfected the serious eats foolproof pan pizza recipe.

* make sure the bowl when the dough is rising really does have a tight seal with the Saran Wrap.
* put dough in pan, let it sit for the recommended two hours. Have the oven preheat. Once preheated, set dough in oven for 11 minutes at 550 degrees. This step is important.
* take out, put on sauce, cheeses and toppings. Cook for additional 8-9 minutes.
* take pizza out, put on burner for 2 minutes to have the bottom crunch. let sit for 5-8 minutes. This is without preheating the cast iron pan.

The crunch in the dough is unbelievable! Happy I figured it out after four tries trying different methods on getting that crunch. No point in ever getting delivery or buying frozen pizzas again!

Now it’s time to perfect the dough itself in terms of taste. I’ve been adding flour, salt, yeast, sugar, and water.