Quote:
Originally Posted by I-Hate-Hulse
I find there's a happy medium of BBQ for a simple reason. No matter how "nice" a BBQ is, there comes a point when it gets so nasty and discolored I love nothing more than tossing it into the nearest dumpster.
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Or you can simply perform proper maintenance and cleaning on your barbeque by taking care of it. If you take care of your barbeque it can last a long, long time without looking like garbage. To boot, barbeque paint is available to spruce up a dusty looking one. So many people expect their barbeque to be a magic cooking device that never needs cleaning and then they wonder why they have hot spots or an extended cold zone.