Quote:
Originally Posted by Wormius
Don’t think I have ever knowingly ingested mold, but I think somebody in the house (probably a lazy child) may have only barely rinsed out a mug that must have had pop or juice in it before, and I used it for coffee later. I just dumped in some milk and then used a nespresso pod. The foamy stuff from the nespresso obscured all of the coagulated milk. After a drink, I felt the cottage cheese-like chunks in my mouth and had to roll down the window and spit it all out. That’s such a gross sensation.
|
Did you ever have a cement mixer shot? You only do that once and it's so nasty.
Irish cream with lime juice floating on top. Drink then shake your head or gargle. Instantly curdles:
Quote:
|
An interesting chemical reaction takes place when you make the cement mixer. As the shot sits, the fat of the Irish cream and the acid of the lime juice slowly combine. Within seconds, a thick, lumpy slurry is created that will get thicker over time, especially when it's agitated. If you need a visual, go ahead and stir it with a straw and watch the "magic" happen. The texture is best compared to cottage cheese or (more appropriately) uncured cement. Timing is important when drinking a cement mixer; you don't want to wait too long or the mix will become too thick. Also, the more lime juice you use, the chunkier it will become.
|
Source.