Quote:
Originally Posted by Wormius
There’s nothing wrong with that for cheese. Bread though, I dunno. That’s pretty porous. Mold is probably everywhere in that case.
|
Ya it was ####ing awful, her approach was to toast it to cover taste.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
|