I find there's a happy medium of BBQ for a simple reason. No matter how "nice" a BBQ is, there comes a point when it gets so nasty and discolored I love nothing more than tossing it into the nearest dumpster. If I had dropped $2,000+ on a Weber I'd have real problems doing that. Buy a cheaper one and you can get a newer BBQ more often.
That said you don't want to go too cheap. The Superstore/Crappy tire ones are pretty cheap, but I wouldn't expect too long a life out of them. Personally, I've been real happy with my Broil King. A far better value than the Webers, but built well enough it should last longer than the cheapo specials.
Barbecures Galore has a great website to comparison shop.
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