Quote:
Originally Posted by curves2000
Do you ever eat out? Any idea how much change has happened in that industry for cost reductions? There are so many, it may make peoples heads explode from all the corn starch being added to meat products to alter texture and the canola oil in the fryer that hasn't been changed since the Flames won the Cup in 89, all to reduce costs. The business notion is reduced costs, not jack up prices to the moon so Timun and company can just open their wallets. Usually when prices get jacked up, people get upset.
|
But even with the cost cutting prices have still been jacked up. Taking the food industry lead, the city's solution would be to reduce service, increase taxes, but also include a TIP option on all user fees and property tax forms.