Most common NA dishes are pretty hard to #### up. As long as they are as described, then it's fine. We don't get too high or low on the food. Which is the point the other poster was making. It's fine to be "OK" with your food and not need it to be seasoned to perfection to pass one's precise litmus test, or to make a ruckus about it for the same reasons. But to each their own. It's just to say that seeing how much thought people pour into reviews on google making hyperbolic remarks about a dining experience that assuredly wasn't that great or that awful seems silly from afar.
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