Quote:
Originally Posted by TherapyforGlencross
I didn’t and the dough didn’t cook all the way through. So, future making will include preheating the cast iron. I’m also thinking of coating the pan with cornmeal, as this would likely bake the dough rather than frying the bottom when oil is used.
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Is be interested to hear the results with cornmeal on the bottom. Fingers crossed that it works