Quote:
Originally Posted by woob
My dad did this with the Swiss Chalet dipping sauce. Didn't like it at first, but kept on having it everytime he went (which was often, as they loved it and it was a cheap place to go for family dinners.) Eventually he got to the point where he loved it. Such an odd thing to be so determined about, but I respect the tenacity. We joke about it in our family often, so it definitely brings us joy in the end.
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https://www.bbc.co.uk/food/articles/...less%20intense.
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