Quote:
Originally Posted by psyang
Yeah, true. The oven is old (20+ years) so I really just want to know if it's an easy fix (ie. replace an element or fuse or something) or if it's time to replace the oven. I imagine larger fixes like replacing the control board may not be possible as parts may be scarce.
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Our oven/stove is closing in on 20 years and I'd be giddy if it died to have an excuse to upgrade to induction. Every time I'm cleaning the kitchen and have to scrub the carbon buildup on the stove glass I'm tempted to sabotage the thing myself