Quote:
Originally Posted by DoubleF
You can have Korean rice cakes without a spicy sauce. I frequently stir fry vegetables and add this to the stir fry because my kids don't eat spicy (I've tried) but like the texture and shapes it comes in. You might just have to adjust your sauce a little because like tofu, rice cakes can absorb quite a bit of flavor.
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But I like that red sauce, just maybe a little less harsh.
I remember trying to explain them to a korean friend. Thick noodle of some sort with this crazy starchy texture. Him "Oh ya, rice cakes". No, cake is the absolute wrongest term on the planet to call these things. Look nothing like a cake. Definitely not rice cakes. Oh its rice cakes.