Quote:
Originally Posted by Muta
Man, hating the entire spectrum of Asian cuisine is... mind-blowing. The flavours differ between region and in the best way possible. Some of the best meals I've ever had were Japanese, Chinese, Singaporean, Thai, Vietnamese, Korean, etc. - in fancy restaurants, or even dives right on the streets. Unreal to hate an entire continent given the variety and depth of flavours. Brutal.
On a related note, cilantro sucks major ass. I'm a REALLY adventurous eater overall; I'll eat it if I absolutely have to, but it's the only ingredient in the world that I will actively ask to have removed from an order.
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I have dealt with this before when bringing it up to friends and people off line and it always amazes how people seem to take personal offense to others having different tastes in food.
English people especially can’t believe that anyone can find curry to be the worst thing ever to eat. LOL