Quote:
Originally Posted by opendoor
Neapolitan pizza is another option with a cast iron pan if you like that style (it's probably my favorite). This is a good way to do it with a pan:
https://www.seriouseats.com/hacker-f...kitchen-recipe
It's super simple in terms of ingredients too; basically just flour/water/yeast/salt for the dough, tomatoes/salt for the sauce, and then fresh mozzarella and whatever other toppings you want. I've made my own mozzarella for it in the past, but any fresh stuff is good. |
Oh I'm sorry. But you can't expect to post this without a follow up... do tell.