Man, hating the entire spectrum of Asian cuisine is... mind-blowing. The flavours differ between region and in the best way possible. Some of the best meals I've ever had were Japanese, Chinese, Singaporean, Thai, Vietnamese, Korean, etc. - in fancy restaurants, or even dives right on the streets. Unreal to hate an entire continent given the variety and depth of flavours. Brutal.
On a related note, cilantro sucks major ass. I'm a REALLY adventurous eater overall; I'll eat it if I absolutely have to, but it's the only ingredient in the world that I will actively ask to have removed from an order.
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