Quote:
Originally Posted by DownInFlames
Nope. I have eaten good Korean food and enjoyed it. I have Korean food stuff in my home like kimchi, gochujang and Momofuku’s sweet chili noodles. But the market is getting over saturated with it. Every day a new Korean fried chicken or hot dog place opens up. I’m over it.
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No doubt Korean Fried Chicken and "Hot Dogs" are getting oversaturated.
However calling Momofuku's sweet chili noodles as Korean is a stretch... Yeah I know there is gochujang in there. Momofuku is a Japanese word FYI. I know the founder of Momofuku is Korean but he is one of the best at Japanese fusion from my limited knowledge. Could definitely be wrong though.
Kimchi and Gochujang are "overplayed" maybe because they are easily some of the most recognized Korean staples.
Don't know your specific background but there is much more to Korean cuisine.