Quote:
Originally Posted by TherapyforGlencross
So I cooked it last night. Overall pretty good. I used whole peeled tomatoes in a can as the sauce, I thought it added some sweetness to the flavour. I read that diced tomatoes are subpar quality.
However, the pizza did come out a bit messy. Maybe I should have waited for it to cool a bit more before slicing up? Dough cooked fully throughout and I was able to get the bottom crust crispy. Just not sure why it was sloppy. Maybe I added too much sauce, I’ll have to reduce the amount for next time.
|
Letting things rest can definitely help.
I've found for any baked dish where I'd worry about things being too runny or messy, adding a little flour to the sauce before baking helps the end product stay together better... Works great for lasagna, deep dish pizza, enchiladas, etc