Quote:
Originally Posted by TherapyforGlencross
So I cooked it last night. Overall pretty good. I used whole peeled tomatoes in a can as the sauce, I thought it added some sweetness to the flavour. I read that diced tomatoes are subpar quality.
However, the pizza did come out a bit messy. Maybe I should have waited for it to cool a bit more before slicing up? Dough cooked fully throughout and I was able to get the bottom crust crispy. Just not sure why it was sloppy. Maybe I added too much sauce, I’ll have to reduce the amount for next time.
|
You definitely have to let it sit for a bit for things to "gel"
But yes, if there is too much sauce or topping, it can get messy.