So I cooked it last night. Overall pretty good. I used whole peeled tomatoes in a can as the sauce, I thought it added some sweetness to the flavour. I read that diced tomatoes are subpar quality.
However, the pizza did come out a bit messy. Maybe I should have waited for it to cool a bit more before slicing up? Dough cooked fully throughout and I was able to get the bottom crust crispy. Just not sure why it was sloppy. Maybe I added too much sauce, I’ll have to reduce the amount for next time.
Last edited by TherapyforGlencross; 01-01-2024 at 01:18 PM.
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