Quote:
Originally Posted by TherapyforGlencross
I’ve always wondered, does the salt matter? Could I use table or Himalayan salt if I don’t have kosher? At the end of the day it’s all NaCl. Or are there texture differences that make a difference?
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That's totally fine.
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These guys come in and it’s always a nice polite one. You serve them because you dont want to cause a scene. And then they become a regular and after awhile they bring a friend. And that dude is cool too.
And THEY bring friends and they stop being cool and then you realize, oh, this is a Nazi bar now. And its too late because they’re entrenched and if you try to kick them out, they cause a PROBLEM. So you have to shut them down.
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