I fortunately bought a big bag of sugar before the shortage, and am pretty sure I'll have enough to last me though Christmas baking.
Somehow I ended up buying coconut twice and now have a ridiculous quantity, so I guess a lot of macaroons are on the docket. (Worth mentioning in these times of shortage, you can make them without sugar, just sweetened condensed milk.)
Anyone got any other coconut-heavy christmas baking recipes they'd recommend?
I took care of my fruitcake a couple weeks ago,
this fantastic bourbon-soaked, pistachio laden, marachino-cherry-free version. It's a great fruitcake for people who don't like fruitcake, which includes myself. This weekend I'll be doing swedish-style cinnamon buns.