Quote:
Originally Posted by RoadGame
I'm not sure this thread is much better when it comes to fun. :/
Maybe to pivot from the original intent and reorient things towards something more interesting, I'll share that with my abundance of icing sugar and, I guess, continued abysmal luck finding regular sugar, I'm going to try making this cool-looking Norwegian dessert this weekend:
https://thegreatbritishbakeoff.co.uk...as-kransekake/
I don't have the molds for it so from another recipe I'm going to make round lengths starting 3 inches long increasing 1 inch at a time until I run out of dough, bend it into rings and bake it that way.
Maybe if people share some favourites / new things they're excited about it'll be more useful. Sort of a Christmas version of the BBQ thread after a fashion. |
We make these. We use almond flour though (which you can get at Costco now for gluten free reasons).