Quote:
Originally Posted by Fuzz
I was at Costco in the NE and they had loads of raw sugar, not sure if it bakes the same. But no shortage there.
|
It's not really interchangeable in most baking recipes for cake batters and the like as it does not dissolve the same. You can certainly use it but it is advised that you grind it up to a finer consistency prior to substituting.
I use raw sugar mainly as a garnish...in other words I sprinkle a bit on top of certain cookies for extra crunch and the like.