Quote:
Originally Posted by CliffFletcher
I just ordered a Trad last night. Not because I have any particular loyalty to Big Rock, but because it was the only brown ale on the menu. With the explosion of micro-breweries and choice in this city, you’d think a fella would have his pick of brown ales. But almost nobody makes them. You’re more likely to find a sour, or a chocolate stout - not to mention 17 varieties of hopped-up IPA - on the menu of a bar or craft brewery than a simple english-style brown ale. So Trad it is.
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Hopping it up allows you to turn the beer over quicker. As ageing it for smoothness is not necessary. Basically, it’s all ####.