Quote:
Originally Posted by PepsiFree
Probably because you’re pitching them on several hundred dollars set-up cost and a few hundred dollars every few weeks to top-up perishables.
It definitely doesn’t have to cost that much.
Imagine being a low income person struggling with your mental health and being told that eating healthier only requires several hundred dollars or that you should just eat 4 eggs for breakfast. That would seem incredibly unattainable.
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How would you pitch it then?
I've tried the introducing a meal or two healthy option a week scenario in the past as well only to see it fall flat. I've gone to the store, shown a nice option for around $25 for a day or two of food... "For a few bucks more I'd rather someone cook it for me".
And sometimes, they look at that couple meals a week scenarios and have their hang ups on inconvenience. Then they ask how I do things and that's another problem too, even if I tell them they don't have to do it that way. Like they view it as a slippery slope or something.