Sugar tip: Go where everybody doesn't actually go for sugar. It may cost ya 50 cents or a dollar more but they will probably have it. Small independent shops, pharmacies, specialty Italian, Greek, Hungarian, European stores, gas stations and obscure dollar stores and mini markets.
Plenty of sugar available, just don't go where 10k people a day visit looking for the same 2 cases of stock that arrived that morning.
Or do what us Greeks do and use high quality honey for a lot of baking, desserts and other sweetened things coffee, tea, cooking. Get the high quality, non pasteurized version, grade #1. It costs a little more but the taste and the nutritional/anti oxidant benefits are higher
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