For ginger, buy a chunk and put it in the freezer. When you need it, you can cut the outside off the amount you need, then shave it on a microplane grater.
Dill is super easy, my wife grows it every year, then dehydrates it. No problem in Calgary. Chives are totally fine in a pot outside over winter. I've had one for years, and they just keep coming back int he spring. Garlic requires patience, but is also pretty easy to grow. I've easily got enough to last a year.
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