Quote:
Originally Posted by DoubleF
"This meat is terrible! It's tough and dry!"
"You cooked it wrong. Probably too high heat and not long enough for it to get tender. Or just too long in general"
"That's not how meat works!/I needed to make sure it was cooked thoroughly!"
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Yeah. My parents got a Costco membership and started buying the nicer cuts of meat. We went over for dinner and they served a rib roast/prime rib. They cooked it in a crock pot for 8 hours. I didn't start crying but it was close.
Although I do think mechanically tenderized steak probably should be cooked either to a higher temperature (say medium vs rare) or longer time (sous vide) for food safety reasons.