Quote:
Originally Posted by pylon
How Harvey's somehow makes a ground beef patty rubbery like bologna, must actually take concerted effort. It's never made sense how they end up like that. Even a frikkin McDonalds 1/4 pounder patty crumbles.
I'm firmly in the Harvey's is bad camp.
For old school burgers, CBs is still kicking around. But really at CBs, the burger is the side to the fries. Those fries.....MY GOD.
Edit: I am actually pretty sure CBs was either a Willy's or Bobs Hamburgers before becoming CBs. Their burgers are very similar to Willys.
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The patties are too tightly formed, and then freezing them results in that rubbery texture. I can't eat from-frozen patties anymore because of it.
CB also has great milkshakes! And chili cheese dogs!