Quote:
Originally Posted by DownInFlames
Do you have any examples? I tend to stay away from places that have food from other ethnicities.
|
It's not necessarily Indian/pizza fusion. They will often make a butter chicken pizza just out of convenience (because they often also serve Indian food), but what I'm getting at is more the style. It's what I would also categorize as a "pub pizza"... it's not wood-fired and super thin, and it's not a Chicago deep dish. Like a late night slice place.
Closest example to a chain would be a CPU (which I'm not a huge fan of, but it is similar to the style I'm referencing). I find they almost always do a good job of hitting a toppings/cheese/dough ratio.
Where my bias arises is in high school there was a great guy who ran a pizza-by-the-slice place which pretty much fed me every day for 3 years. Maybe it's a nostalgia thing, but anytime I see an East Indian dude making pizza, all concerns disappear.