Quote:
Originally Posted by Russic
I don't know if this is positive racism or not, but for my money East Indians are the most under-appreciated pizza makers on the planet. They nail that sweet spot between Italians who get far too much credit and the chicagoans that make pizza casserole. I'd call it Greek style but I can only think of one place that's actually Greek.
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Adding cheese cubes(paneer) and Butter Chicken pizza took it too far.
We should have stopped with the Tandoori.