Quote:
Originally Posted by bizaro86
The last time we had this conversation (and I agree they've gotten a lot saltier, used to be my go-to snack) someone said that they were the last hold put to trans fats but eventually had to change the recipe which is why they taste different.
|
Must have been what happened to Stoned Wheat Thins about seven or so years ago. Used to be the best cracker ever and now they're pretty meh.