Quote:
Originally Posted by DownInFlames
I used to make them using a kit I got from Barbecues Galore. Princess Auto has them as well.
Have you tried these guys?
https://greatcanadianmeat.com/ |
Thanks, I hadn’t seen those. Curious about the kits, could you easily customize how dry they were? My problem with commercially available pepperoni sticks is how wet they seem. I even tried cutting some sticks in half and running them in the dehydrator for a day to see if that would help, but no luck.