Quote:
Originally Posted by Doctorfever
What is the process to freezing the tomatoes? I haven’t done that before.
Do you use them in sauces?
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You put the cherry tomatoes on a sheet pan and freeze them.
We use them all winter in pastas, not tomato sauces, but we have a few quick recipes that are only a few ingredients and tomatoes are one. They taste great.
We never use them in "traditional tomato sauce",
for example a recipe like this, I do one similar
https://feelgoodfoodie.net/recipe/pa...erry-tomatoes/
We throw them in frozen