Quote:
Originally Posted by White Out 403
So I would say that the Tabasco Sriracha is way more like the rooster Sriracha but not as spicy. The flavors much better. The other stuff I got had almost too much of a vinegar taste
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If you’re amenable to making your own it’s fairly simple.
The special peppers thing is a lark. There is nothing remarkable about Hung Foy’s peppers.