Quote:
Originally Posted by Doctorfever
Barbecued salmon on tin foil. Kid enjoys it, almost too much.
He finished the salmon then peeled the skin off the tin foil and ate that too! He says it tastes great.
Anyone else do that?
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If the skin is crisp, it’s tasty. If not, I might throw it under the broiler for a minute to crisp up. No need to waste it.