Quote:
Originally Posted by Fuzz
I'd pour it on top and not mix it at all, then have the straw off the bottom a bit. Tends to be a few less booze shocks that way.
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That’s what I did as well. Rum on top, then poke the straw through a couple times to get a bit to the bottom. Kind of like soaking a rum cake. Probably been 15 years since I’ve done it, but I’m really wanting one now.