Quote:
Originally Posted by TorqueDog
As someone who has worked in the service industry, this is ridiculous. Closing time is understood to mean "no more orders can be sent to the kitchen and no new tables will be seated". Closing doesn't mean "my shift is over and I get to leave immediately".
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As someone that eats at restaurants, my understanding of closing time is the same as yours.
Seems like this shouldn't be that difficult... especially on a take out order. I'd
really have to like a place for them not to lose my business forever after something like that.