Quote:
Originally Posted by Cecil Terwilliger
It’s the establishment’s responsibility to manage seatings. Why are your doors open and the lights on if you’re actually closed?
It’s the nature of the business. Don’t like it, don’t work in a restaurant.
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Pfft! Hogwash!
The staff always take a risk that they can close on time, if some Juggalo shows up a half hour before close then the staff have to serve them and the customer just has to deal with the time honored tradition of the staff bitching and complaining about it.
This is the Way.
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