Quote:
Originally Posted by jayswin
As much as I hated late comers for food orders when I was younger, you still gotta be professional. And I wasn't even that late.
Closed at 10, I showed up around 9:35, he asked me what order I was picking up, to which I replied I was making one. He acted all exasperated about it, and was visibly rolling his eyes while inputting the order. Then sighed as he huffed passed me and turned off the open sign around 9:40.
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Oh man, people who think the time before ‘closed’ is effectively closed really irk the #### out of me.
If the time between closing and end of your shift isn’t enough to do what needs to be done, that’s between you and your boss. Don’t get passive aggressive with me for supporting the damn business during their business hours.