Quote:
Originally Posted by fotze2
Don't have a rec but we love them as well. Bought can of the lump crab meat from Boyds (it was expensive) and made our own, froze a bunch because we had too many. They were awesome. Its a pretty simple thing to make.
Anyone have a good place for Mussels? Cilantro had the best ever. Black bean white cream sauce. It was like what you'd imagine tasting tongue darting Beyonce.
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For mussels I would recommend either the Nash (Thai curry broth served with fries and focaccia) or Carino which is a Japanese/ Italian fusion place. Their mussels are served in a hot pot broth with Italian sausage, and are served with really good fries.