Quote:
Originally Posted by fotze2
Don't have a rec but we love them as well. Bought can of the lump crab meat from Boyds (it was expensive) and made our own, froze a bunch because we had too many. They were awesome. Its a pretty simple thing to make.
Anyone have a good place for Mussels? Cilantro had the best ever. Black bean white cream sauce. It was like what you'd imagine tasting tongue darting Beyonce.
|
It's been a while since I was there, but I remember the mussels at Fleur de Sel being very good.
Not quite the same thing, but I also enjoyed the cioppino at the Inn in Currie Barracks.