Quote:
Originally Posted by Wormius
Their Americanos. You can taste where the espressos went wrong. You’re right about their lattes though, I can’t remember tasting anything but milk, and even the sweet notes if the steamed milk didn’t come through. Big coffee chains have seemed to have given up on barista training.
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From what I see, Starbucks employees don't have much input into the drinks, the machines look super automated and they have been automated for lowest common denominator.