Quote:
Originally Posted by fotze2
My wife is a chef by trade and we just basically never go out to eat other than a local pub or sushi where you know what you are gonna get.
High end mexican. $8 a taco because you put half a head of shredded cabbage on it, and two baby shrimp, F off with your mayo and sriracha drizzle.
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If you call mayo aioli you can charge twice as much. Restaurant facts.