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CroFlames · 06-10-2023, 09:00 AM

Ok so I did a pork butt on the pellet smoker overnight for pulled pork. And now it looks like it’ll be done sooner than I thought.

Is there anything I can do to keep it “fresh” for a few hours before guests arrive?

06-10-2023, 09:00 AM	#2031
CroFlames Franchise Player Join Date: Feb 2015 Exp:	BBQ and Grilling megathread Ok so I did a pork butt on the pellet smoker overnight for pulled pork. And now it looks like it’ll be done sooner than I thought. Is there anything I can do to keep it “fresh” for a few hours before guests arrive?