Quote:
Originally Posted by Cecil Terwilliger
I also endorse that waffle maker. Works well even if it is a bit cumbersome.
Thing with waffles, it’s about the mix as much as the maker. Gotta get that crispy outside and light fluffy inside just right. And to do that the maker needs the right thickness for each waffle.
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Right thickness and quality non-stick (i.e. not cheap Chinese knock-off). I agree the mix is important too, if you want fluffy you need to separate the eggs and beat the whites. Also don't under-cook, you need to get the crispy outside.
That model looks like it would take up a lot of space, but really I think any high quality belgian waffle maker would work, doesn't need any fancy features. Don't get one of the multi-grill things where you change out the plates.