Quote:
Originally Posted by White Out 403
I'm going to T&T Market during intermission to grab some of this, I'll post the results
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I would suggest staying away from the black bean ones and the straight chili crisp. Black beans are definitely an acquired tasted for non-Asians who aren't used to it while chili crisp has no real spicy kick.
Speaking of kick. The AGV Sichuan chili sauce/oils I find has a much better depth of flavor and kick than most of the Lao Gan Ma line. It is spicier, more "mala" numbing peppercorn feel, and goes really well with noodles/soups. This one is a little harder to find tho, T&T only sometimes carries this one but Lucky's Supermarket in the NE always does.
