The only times I did it was at a U-Brew place. They supply the equipment, you show up, do all the cooking and so on, but it in a container, they store it while it ferments, then you come back and bottle.
The only real expense is the first time when you buy the bottles. I would split with a couple friends and we's time it for the finished product to be ready before a long weekend.
I haven't done that in years, but I don't drink as much as I used to.
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