Quote:
Originally Posted by Fuzz
I know you shouldn't drink hot water from a hot water tank, but is it fine from tankless? Just thinking I'd boil water a lot quicker and more efficiently if it started at 125F.
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That’s one of the pervasive myths that keeps coming up. It’s a theoretical risk not a practical risk.
But if the concern is corrosion product build up then tankless wouldn’t have that risk. If the concern is increased concentrations of hardness then tankless would still accumulate more as scale build up could transfer back in and result in higher concentrations of hardness
And if deoxygenating it making food taste worse then you are full of #### and no one can tell the difference.