Quote:
Originally Posted by Sliver
That change didn't do nearly as much as dropping the butter/marg by 1/3. Probably did it just to have lower calories per serving or something, but it did make it way worse. Try bumping it back up and you'll taste the KD of your youth.
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I feel like the change wasn't a decade ago. I feel like it was in the last 5 years.
I noticed the butter/marg/milk modification as well, but I swear the cheese sauce is straight up sweeter than before. It doesn't taste as salty other orange cheese powders on like a Chicago popcorn mix or something like that. That salt level tastes like what I recall KD is supposed to taste like, but I have a hell of a time replicating it when making KD.