Quote:
Originally Posted by Sliver
KD is fine. The one dude is right that they changed it about 10 years ago, but the primary change was bumping down the butter/margarine from three tablespoons to two. I know this for a fact because I'm somewhat of a connoisseur. I noticed the change instantly, so I cut out the cooking instructions from the old box and have them taped inside a cupboard door in my house. I still make it with three tablespoons and it's still incredibly delicious.
If your noodles are falling apart, you're the worst KD chef on planet earth. It must be removed from the boiling water while it's still a bit hard. This is because the noodles are so skinny that they'll keep cooking for a while even out of the water. After you strain them, you need to have already measured out the milk and margarine (butter on KD is nasty, IDC what anybody says) so you can instantly mix everything into the noodles to cool them down so the cooking stops.
If you're making bad KD, I suggest you call Strugglers Anonymous because that is ridiculous.
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Sorry Sliver, but if you need to refer to the instructions for KD, you may qualify for Strugglers Anonymous too.
I think they only ingredient change was replacing yellow die # whatever with paprika. I'd imagine that influenced the flavour a little.